AgPRO students at Irvine School excelled in course
New agricultural related option courses are now available at Irvine School and the first AgPRO Beef six-week course recently wrapped up. In addition to a variety of field trips, many guest speakers came to speak with the students. At the last class of the course, students presented models of their low-stress cattle handling system with first and second place winners taking home prizes.
The first AgPRO Beef course at Irvine School wrapped up recently with students presenting their final project, a low-stress cattle handling system, to teachers Logyn Jacksteit, Nichole Neubauer and Toby Newton, Livestock Specialist for South Country Co-op Cypress Agro Centre, stepped in as the judge. The project aimed at giving students the chance to apply what they learned over the six weeks of the course and was done in groups of two.
Newton was impressed with the quality of all the cattle handling systems presented. “You all did an awesome job, the way you thought about how you laid it out, put water in all the pens, you thought about places for them to calve, the way the alleys work. You’ve all done a marvelous job and I did have trouble finding a first and second place,” Newton told the students. “You’ve taken a lot on board and justified what you’ve done…that is testament to how much you listened.”
Even though the girls were outnumbered two to one in the class, both the winning pairs were female. The second-place team, Katelyn Sheppard and KariDee Millington, spent about 30 hours on their project and said they learned lots on the field trips and appreciated being able to apply that information when they were in class.
The first-place team, Alexis Weir and Senya Hietamaa, each won a hat and a $50 Co-op gift card. They didn’t think they were going to win as there were so many good handling systems presented. During the past week before the project presentation, the group worked on their system each day for a couple of hours to perfect it.
The week before the final project, the class took their final field trip to the Medicine Hat Feeding Company where they spent a couple of hours learning about selling and auctioning cattle. After a general introduction, the class headed upstairs to hear about the importance of brands and how they are checked when cattle come in. They also heard how cattle rustling is still an issue, although not so much in Southern Alberta as up north and in Texas.
Outside, the students had a tour of the holding and sorting pens, which took about 20 minutes. Before heading back inside, the group, minus the teachers, gathered on the cattle weigh scale and their combined weight came in a just over 3,000 lbs. Once inside, the students sat in the seating above the auction pen and heard about how much organization and administrative work is required for an auction house to run smoothly. An auctioneer was available, so a mock auction was held, with one student volunteering to be sold.
In previous weeks, the group took field trips to Co-Op Agro Centre, Shortgrass Ranch and Deer View Meats. Various guest speakers also came into speak with the class, including veterinarians, vet technicians and producers.
By Samantha Johnson, Prairie Rose Public Schools Content Writer
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