Students Get Creative in New Foods Option at Warren Peers School
Teachers at Warren Peers School needed to come up with different options for students at the school this year. With access to the great facility at the Acadia Valley Community Hall, the students in the class learned how to smoke meat, make sausage, cook traditional foods and had a food truck experience where they served a variety of hotdogs to students and staff.
Teacher Jaime Didychuk at Warren Peers School started a new foods option class this year for Grade 9 students. The school had to get creative with options they could deliver as, due to scheduling issues, they were no longer able to take students to Oyen.
“I have a background in smoked meat. My family (husband and children) are a competition smoked meat team and we compete all over,” explained Didychuk. “We are cooking things I know how to do, such as smoking meat, with the help of my husband, and baking breads. We had a food truck challenge where the kids created different kinds of hotdogs and we got all fancy with them. We offered them to the rest of our school so they could come over and custom order their hotdog. The kids got a taste of what it was like to prepare food on the fly and figure out how much it cost.”
The class has five students and once a week they have access to use the Acadia Valley Community Hall to cook food that is meaningful to the community, such as traditional foods. Didychuk’s goal for this year is to make things students are able to make at home for their families. “You don’t have to go crazy; you can have lots of fun with a hotdog.”
The class began in January and wrapped up at the end of May. The students have progressed since the first class and Didychuk is now able to put a recipe down and let them follow it. “They are becoming very comfortable in the kitchen from when they started. Some of them were struggling with how to wash the dishes, just no experience, and now they are feeling comfortable on how to use the knives, how to cut, and be brave in the kitchen,” stated Didychuk.
Part of the learning for the students is to experiment and think outside the box. Cooking doesn’t have to be fancy and can be more fun if the focus is on good food that is easy to prepare. The class cooked the meal for the Grade 9 farewell, which included smoking meat along with making the salad, a dessert, and a drink.
“The cooking option is a good opportunity for us to feel more comfortable in the kitchen and not be afraid to cook for others,” said student Peyton Benson.
By Samantha Johnson, Prairie Rose Public Schools Content Writer
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